Gâteau Moelleux au Chocolat


Being with you is the most incredible thing happen in my life. It’s like finding a treasure in this unexpected world of mine. You make me believe that everything’s true. That nothing is impossible, oh darling! thanks to you. 

This Valentines Day, spread the love and EAT good food. Gâteau Moelleux au Chocolat (since I’m studying french culture and cuisine, I made this for you guys). Try this recipe at home and I’m sure your wife,husband and kids will surely love it! I added some cherries on top and chocolate syrup though it’s not said in the recipe 🙂 Hope you guys enjoy it! Have a happy Valentines beautiful human!

Check this recipe on Meilleur Du Chef.com


150 g flour
140 g of sugar
4 whole eggs
125g dark chocolate Tanzania
1 sachet of vanilla sugar
20 cl heavy cream
1 teaspoon baking powder or 11 grams
1 knob of butter to the pan


1.To achieve this cake recipe chocolate cake, first prepare all the ingredients.
2.In microwave, melt the dark chocolate with 3-4 ounces of water until it is soft
but not runny . Mix well with a spatula . At this stage, the chocolate will tend 
to thicken slightly.
3.Add the eggs one by one. Then stir.
4.Add both sugars( caster sugar and vanilla sugar ). Mix well.
5.Add flour and baking powder. Mix again.
6.Finally add the cream. Stir until a smooth paste color milk chocolate.
7.Pour the mixture into 4 molds (I used heart shape here instead)previously 
buttered or greased failed bomb grease.
8.Bake 20 minutes in a convection oven at 180 ° C.
9.When cool , unmold them gently . They should turn out without difficulty.
10.Serve with custard (I added cherries on top and chocolate syrup instead)


Leche Flan

leche flan

Ingredients :
9 eggs
1 can (300 mL) condensed milk
vanilla extract
1/4 brown sugar
water (for steaming)
You will need
3 flan molds
1. For caramel, mix together the sugar and a little bit of water. Stir continuously until the sugar caramelizes. Immediately pour the caramelized sugar into prepared individual flan molds.Just make sure the caramel spread in the flan molds.
2.  Separate the egg yolks from egg white. In a bowl, mix together the egg yolks beaten, condensed milk and vanilla extract.  Pour the mixture into the prepared flan molds containing the caramel.
3. Place a steamer in a large saucepan. Pour in water to just below the steamer; bring to boil.
4. Cover the molds with aluminum foil and arrange it properly into the steamer. Steam until it firm.
Tips: Refrigerate for at least 5 hours.
It’s my own version of leche flan.  It’s a perfect dessert for the holiday. Hope it will help you guys! Merry Christmas and Happy New Year to everyone 🙂

Please Be Home For The Holiday!

1422566_1032713890088503_32319589383043091ssssssss74_n“Wherever you are, please always be home for the holiday” grandma always said that to me whenever the holiday’s coming. Just this Thanksgiving, I promised to her that I will be home early but then again I broke my promise to her (not exactly ’cause I did all my best just to make it but I came home around 12:15am, and it’s already midnight!) I felt so bad because everyone was there while me? I spent the holiday in a bus while waiting for a miracle- that it’s not traffic at all! When I arrived at home, I wanted to cry for this (food left in the table) with a note written “Please eat the food left in the table even if you’re tired from your trip. Next time, if you come home late, we will never leave you any 🙂 just kidding! We miss and love you so much and we’ll always be here for you even if you always keep us waiting! Hugs and kisses from all of us! Happy Thanksgiving dear”.

Linguine Carbonara with Luncheon Meat + Garlic Bread + Coffee

Linguine Carbonara with Luncheon Meat

Linguine Carbonara with Luncheon Meat

Instant Coffee with Equal Sugar

Instant Coffee with Equal Sugar

Homemade Garlic Bread

Homemade Garlic Bread

Linguine Carbonara with Luncheon Meat + Garlic Bread + Coffee

Linguine Carbonara with Luncheon Meat + Garlic Bread + Coffee

Actually, i was planning to post Linguine Carbonara with Luncheon Meat and its recipe only. But when I took a picture of it, it was kinda bit boring. So I decided to put coffee and garlic bread since it complimented the carbonara. Granny suggested that it looks and tastes better with coffee especially for breakfast or snack. Again, I’M NOT A CHEF! I just love to cook!

If you want to know this recipes, just click the links below.

Linguine Carbonara with Luncheon Meat–> http://www.myrecipes.com/recipe/linguine-carbonara-10000001842348/

Note: Instead of bacon and pancetta, use luncheon meat (e.g Spam)

Garlic Bread–>  http://www.foodnetwork.com/recipes/ina-garten/garlic-bread-recipe.html#lightbox-recipe-video